Eating Lima

Lima, the capital of Peru, has quietly established itself on the gourmet food trail for a number of years, with restaurants featuring on Latin America’s 50 Best Restaurants.

Peru is known for its corn, quinoa and 3800 varieties of native potato along with fantastic chillies, fresh indigenous fruit, vegetables and herbs. Their ceviches and tiraditos are too die for.

Influences and ingredients derive from the Amazon and Andes, as well as traditional Creole cuisine. Immigration from Japan has given us Nikkei cuisine, and from China, Chifa cuisine.

Explore the Surquillo market with our expert local guide. Immerse yourself in the fish market followed by a hands-on cooking class where you learn to craft causas and ceviche. Take a stroll through the artsy Barranco district and sample Peruvian coffee and cacao. Sip on chicha morada and Pisco Sours, and visit the historic Old Town. 

Join us for a six-day journey into the heart of Peruvian cuisine. Experience the fusion of Nikkei and Chifa dishes, savour incredible seafood and discover the diverse flavours of this culinary paradise.

Dine in family-style restaurants, uncover huarique (hidden neighbourhood gems), and indulge in some of Lima’s top restaurants. This is more than a food tour – it’s an exploration of Peru’s rich culinary heritage.

Eating Lima is a 6 day, 6 night tour for eight guests.

TOUR DATES

2026
12 – 18 July – sold out
 19 – 25 July – sold out

from $NZ5695.00 per person – double occupancy
from $NZ6295 per person – single occupancy

*guaranteed tour departure is subject to minimum of 6 people

email us to join the waitlist for 2026