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Eating Tokyo

Eating Tokyo

Five Fabulous Food-Filled Days

Tokyo is known as one of the world’s most exciting and awarded culinary destinations. Eating Tokyo is a carefully curated itinerary perfect for those interested in getting to the heart of the Tokyo food scene.

We will take you on a culinary adventure unlocking some of Tokyo’s hidden gems. From the back streets of Roppongi to Tsukiji market, the heart of Shinjuku to the laneways of Asakusa, we will take you to some of our favourite finds.

Explore Tokyo’s vibrant food scene. Sample street food, explore Tsukiji Market and peruse the aisles of a famous department store food hall. Eat traditional udon noodles and the freshest sushi and sashimi. Dine at a specialist yakitori restaurant,  hard to find izakayas and a modern kaiseki restaurant.

The tour includes many memorable meals and food experiences, however there is time in the afternoons for exploring, shopping and relaxing. Each evening we will dine at a carefully selected restaurant or izakaya.

Eating Tokyo will provide a truly unique culinary experience.

Tour dates

March – April 2022  
20 – 26 March
27 March – 2 April
3 – 9 April

* tour departures subject to minimum of 4 guests

Cost of tour

From $NZ4095 per person – double occupancy
From $NZ4695 per person – single occupancy