Lima, the capital of Peru, has been quietly on the gourmet food trail for a number of years, with restaurants featuring on the Latin American 50 Best Restaurants.
The cuisine of Peru focuses on seafood, their ceviches and tiraditos are too die for. Known for its corn, quinoa and 3800 varieties of native potato as well as fantastic chillies, fresh indigenous fruit, vegetables and herbs.
Influences and ingredients come from the Amazon and Andes as well as traditional Creole cuisine. Immigration from Japan has given us Nikkei cuisine and Chifa cuisine from China.
Join us as we dine at internationally renowned restaurants, including Maido, Latin America’s number 1. Try Amazonian specialities. Visit the Surquillo market with our expert local guide. Learn to make causas,
lomo saltado and ceviche. Take a walk through the arty Barranco district and sample Peruvian coffee and Cacao. Sip on chicha morada and Pisco Sours. Visit the historic Old Town.
Eating Lima will provide a truly unique culinary experience.
Eating Lima is a 5 day, 6 night tour for eight guests.
14 – 20 August
21 – 27 August
Cost of tour
From $NZ4395 per person – double occupancy
From $NZ5095 per person – single occupancy