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Month: July 2018

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Inspiration Stories

Sunday Star Times Feature

July 29, 2018
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Season's Greetings from Eating Adventures. Check o Season's Greetings from Eating Adventures. Check out our new website www.eatingadventures.co.nz
With all the uncertainty in the world today it was With all the uncertainty in the world today it was lovely to open the Escape section in the Sunday Star Times to see this Q&A. Thanks to @sharonstephensonjournalist @sundaystartimes #eatingadveturetours #eatinglima
Planning a stop in Buenos Aires on your way to Eat Planning a stop in Buenos Aires on your way to Eating Lima? Message us for a list of our favourite restaurants and where to get the best Argentinian steak. #eatinglima #eatingadventures #foodtour #foodtourlima #culinarytours #foodtourperu #gourmettraveller
Barranco is an arty bohemian part of town. Eating Barranco is an arty bohemian part of town. Eating Lima takes guests on a walking tour to see street art, local architecture, a cacao tasting and more. We start with an excellent coffee or one of their delicious juices. This one is lemon and thyme. We couldn’t resist these razor clams which were the day’s special. 🦙🦙🦙 Our next Eating Lima tours take off in August and September. See link in bio for details. 🦙🦙🦙 #eatinglima #eatingadventures #limafoodtour #perufoodtour #worlds50bestrestaurants #foodtour #gourmettraveller
Eating Lima is always looking for great new restau Eating Lima is always looking for great new restaurants from up and coming young chefs to add to our tour. This year we have added an optional pre-tour dinner at our latest discovery. This uni rosti is one of the best new dishes we tried in 2019. 🦙🦙🦙Join us as we try our new discoveries in August or September 2020. 🦙🦙🦙🦙For details see link in bio or DM your email address. 🦙🦙🦙 #eatinglima #eatinglima2020 #eatingadventures #eatingadventuretours #gourmettraveller #foodtourlima #foodtourperu
Love chocolate? So do we. Eating Lima visits a sho Love chocolate? So do we. Eating Lima visits a shop specialising in Peruvian organic, bean to bar chocolate. AJ, the owner, takes us through the process of making fine chocolate. She tells us about the regional differences while we nibble on exquisite samples from each area. It’s a tough job! 🦙🦙🦙Cacao is believed to have originated in the tropical Andes foothills in the Amazon. Today Peru is known to be the 4th most biologically diverse country in the world and has 6 of the 10 genetic families of cacao. The chocolate we try comes from smallholder farmers and it is AJ’s mission to improve their lot by personally promoting their products. She is also assisting in branding and packaging to appeal to a modern, western market. 🦙🦙🦙Following the tasting AJ helps each of us find the chocolate with the flavour profile that best suits our tastes. Peruvian chocolate makes excellent gifts to take home but it’s important to keep some for yourself. 🦙🦙🦙For details see link in bio. #eatinglima #eatingadventures #eatingadventuretours #gourmettraveller #foodtourlima #foodtourperu
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